Nanna's Bread Pudding

Post courtesy of Debi from Who Say's 8 Is Enough. This is her grandmother's recipe, and she is being awesome and sharing it with you guys. Seriously, I think this would be either great as a brunch item or awesome for breakfast. Who says "dessert" has to be just desserts?!

Start out with a large loaf of raisin bread. I made this one in my bread machine, but you can just buy one at your local bakery or grocery store if you don't want to make your own. (or, just use two loaves of whatever brand name loaves you can find)

Cut 4 to 5 thick slices and then cut those into 1 inch pieces.

Place into an ungreased baking dish.

I used a large oval Corning Ware piece. (not sure dimensions, but I would guess 10 inch )

Heat 2 1/2 c. milk in a saucepan over medium heat, but DO NOT bring to a boil.

Remove from heat.

Place 4 large eggs in a large bowl

Add 3/4 c. sugar and 1 tsp. vanilla and beat together.

Add milk to the beaten mixture, making sure it isn't hot enough to scramble the eggs.

Add a pinch of salt.

Mix together very well.

Pour over bread, making sure to saturate every piece.

Sprinkle with cinnamon, if desired.

Place into a pre-heated oven at 350 degrees for 30-40 minutes or until set. (it should look like custard)

Serve warm or cold.

We like to serve ours warm with fresh seasonal berries.

ENJOY!

Debi Bouffard is mom to NINE kiddos and manages to come up with the greatest recipes. I am thrilled to have her contribute to the gift guide with some easy alternative recipes for those families with kids who need gluten free options. Debi writes over at Who Say's 8 Is Enough? Visit her and get to know more about her, her family, and her love of photography!